Very firm and tasty. The color can range from white, to cream or even tan. Most are creamy white. Deep Sea Scallops are mostly harvested in New England waters. These can be baked, broiled, fried, or poached. There are approximately 10-20 to each pound.THIS IS A COMPLETELY DRY SCALLOP WITH NO WATER ADDED. Enjoy!.***** Product of the USA.***** |
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