Pacific Ocean Calamari Steaks are produced in Chile from Giant Squid. Historically used in West Coast and Asian Cuisine, they can now be found on menus throughout the United States . These Pacific Steaks have been tenderized, making them flavorful, tender, and consistent in both size and taste. They’re great for grilling, sautéing, or frying. They’re sold in 1 lb. units, consisting of 4 individually wrapped pieces, 3 to 4 ounces each. ***** Product of Chile ***** |
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