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This large, cleaned, East Coast Squid includes the tubes and tentacles and is ready to prepare. This variety of squid is known for its sweet, mild taste and tender quality, unlike the less expensive Asian variety which is tough and chewy. Calamari is highly versatile and can be used in a variety of mouth watering recipies; whether stuffed, deep fried, sautéed, or in your favorite salad or pasta dish, this will be a sure delight. Packed in 2.5 lb. units and is fresh, frozen and cleaned.***** Product of the USA.***** | | 
One of the nations most popular appetizers, Calamari Rings are 100% pure squid, cut directly from the long main body of the squid, then cut into ring shapes after the body is skinned (Just like onion rings but smaller). Ready to thaw, this sweet and tender seafood is carefully pre-cut and ready for you to prepare. They’re great: Sautéed, deep fried, or just boiled and added to your favorite salad or pasta dish. Packed in 2.5 lb.units and already cut and cleaned.***** Product of the USA.***** | | |  | 
Pacific Ocean Calamari Steaks are produced in Chile from Giant Squid. Historically used in West Coast and Asian Cuisine, they can now be found on menus throughout the United States . These Pacific Steaks have been tenderized, making them flavorful, tender, and consistent in both size and taste. They’re great for grilling, sautéing, or frying. They’re sold in 1 lb. units, consisting of 4 individually wrapped pieces, 3 to 4 ounces each.
***** Product of Chile ***** | |
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